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10/14/2012

White Jello

One of the patients at the dental office gave me her family recipe for White Jello. I was a little leery, but made it for a family dinner a few weeks ago.
It was a hit!!!
I made it again yesterday. I doubled the recipe and put it in a 9X13 pan.
Inverted it and placed a few raspberries on it.

I had started dividing it up before I thought to take a pic. I wanted you to get a look at it anyway.

Here is the recipe! Enjoy!

Patty's White Jello
1 1/2 CUP WATER

3/4 CUP SUGAR

1 PKG.+ 1/4  TSP. UNFLAVORED KNOX GELATIN

16 OUNCES SOUR.CREAM

8 OUNCES COOL WHIP

1/4 TSP ALMOND EXTRACT

FRESH BERRIES



BOIL WATER; STIR IN SUGAR AND GELATIN; DISSOLVE AND LET COOL.



FOLD IN SOUR CREAM, COOL WHIP AND EXTRACT UNTIL WELL MIXED.



POUR INTO A MOLD THAT HAS BEEN SPRAYED WITH PAM



LET JELLO SET, OVERNIGHT IS BEST

.

UNMOLD AND GARNISH WITH FRESH STRAWBERRIES OR RASPBERRIES