One of the patients at the dental office gave me her family recipe for White Jello. I was a little leery, but made it for a family dinner a few weeks ago.
It was a hit!!!
I made it again yesterday. I doubled the recipe and put it in a 9X13 pan.
Inverted it and placed a few raspberries on it.
Here is the recipe! Enjoy!
Patty's White Jello
1 1/2 CUP WATER
3/4 CUP SUGAR
1 PKG.+ 1/4 TSP. UNFLAVORED KNOX GELATIN
16 OUNCES SOUR.CREAM
8 OUNCES COOL WHIP
1/4 TSP ALMOND EXTRACT
BOIL WATER; STIR IN SUGAR AND GELATIN; DISSOLVE AND LET COOL.
FOLD IN SOUR CREAM, COOL WHIP AND EXTRACT UNTIL WELL MIXED.
POUR INTO A MOLD THAT HAS BEEN SPRAYED WITH PAM
LET JELLO SET, OVERNIGHT IS BEST
UNMOLD AND GARNISH WITH FRESH STRAWBERRIES OR RASPBERRIES